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Spanish Rice

  • 4 cups long grain rice
  • 4 cups Vegetable broth
  • 2 cups water
  • Red bell pepper
  • Green bell pepper
  • Yellow onion
  • 2 tbsp lime juice
  • 1.5 tsp turmeric
  • 1.5 tsp Paprika
  • 1 tsp Coconut sugar
  • 2 tbsp Garlic powder
  • 1 tbsp Onion powder
  • Salt & pep to taste
  • 1 cup Sweet peas


  1. Chop onions and bell peppers very small. (I actually used about a cup + a half of frozen seasoning blend.)
  2. Add all ingredients, except sweet peas, to a large sauce pan and bring to a boil.
  3. Boil rice for just a few minutes, uncovered. Add in sweet peas and stir.
  4. Lower heat, cover and steam until all of the moisture is out.
  5. Enjoy!

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